Atomy MediCook is 5-ply stainless steel (S/S) cookware with 3.5mm body thickness. All internal areas that come in contact with food, including lid are made with 316 stainless steel.
Product Features
5 LAYERED 3.5mm THICK
Atomy MediCook is designed to have 5 layers 3.5mm thick body for high thermal conductivity and excellent preservation to make no/low water and low oil cuisine.
316 STAINLESS STEEL
316 stainless steel is an alloy made of iron-chromium-nickel- molybdenum to improve the durability and corrosion resistance. High-end medical stainless steel that is used for surgical tools and artificial joint is a safe human-friendly material.
STYLISH EUROPEAN DESIGN
European simple design and fine finish of MediCook make the kitchen you want to stay in.
MAKE HEALTHY FOOD WITH NO WATER AND LOW OIL
MediCook lid is suitable for cooking with no water or low oil.
The convection phenomenon and vapor seal effect helps to preserve the unique taste and nutrition to allow healthy dishes.
ALL 5PLY TECHNOLOGY
Suitable for use on all gas, hot plate coal, electric induction, oven and etc. It can be used for all heat sources with the use of magnetic stainless steel.
HIGH QUALITY & LOW PRICE
Top technologies from DongWon Company that exports to the world’s luxury brands. The absolute price through Atomy to offer the best cookware for the health of your family.
CONVENIENT WEIGHING SCALE
Cooking is now easier with the water weighing scale inside of the cookware.
HYGIENIC AND STURDY HANDLE
MediCook handles are attached using a SPOT welding method that is used in luxury cookware without pinching or leaking seams inside the container.
Check-Point
- Heat setting is important for Atomy MediCook. A high heat setting is not recommended.
- Gas and Induction Cooktop Heat Setting Comparison.
Gas (Regular): High / Medium / Low
Gas (High-calorie): Medium / Low / Very Low
Induction, Halogen: 8~10 / 4~7 / 1~3
It varies depending on the mechanism used by the gas fire. Therefore, the above figures are not absolute standards.
- How to check the pre-heat level of your cookware.
This is how you check the temperature of the pre-heated cookware.
Open the lid of the cookware that has been pre-heated to medium heat setting and drop a small amount of water. If it evaporates slowly with the sound then it is still at warm-up state, but if the round droplet is quickly spreading then preheating is finished. Do not miss the cover and wait when steam is rising.
- Cook the healthier food with steaming.
Steaming can reduce cooking time and accelerate the cooking process.
If cookware overheated, the steam comes up with a white border on the lid & not efficient.
If the heat is too low, steam will easily condense and form droplets from the lid.
The best is to use (Medium Heat).
Bottom line
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Hi, my name is Sopo Yung. I share natural health remedies and strategies to guide you to a healthier natural lifestyle –My passion and mission are to help you enjoy a fulfilled healthy life.
