Atomy’s Kampot Black Pepper is Organic Black Pepper from Cambodia and is known for its rich flavor and delicate aroma.
Kampot pepper is used in classic Cambodian recipes like Kampot crab and is considered an exceptional complement for seafood due to the citrus aspects of its flavor profile.
Health benefits of Kampot pepper
Because Kampot pepper comes from the same family as regular black pepper, its nutritional makeup and health benefits are similar. Kampot pepper is a good source of:
- Vitamin K: Like all black peppers, Kampot pepper is a great source of vitamin K, which is fat-soluble. Your body uses vitamin K to build bone and to help with blood clotting.
- Minerals: Kampot pepper is rich in various minerals including iron and potassium, but it is a particularly good source of manganese and iron.
Along with bone health and blood clotting, Kampot pepper can help to prevent certain health conditions like:
- Cancer: Kampot pepper contains antioxidants that help to reverse the damage that free radicals cause. As a result, Kampot pepper may help to prevent certain types of cancer including colorectal and prostate cancers.
- Poor digestion: When you eat food that contains Kampot pepper, your body will produce more of certain digestive juices to help break food down more effectively.
Features of Atomy Kampot Black Pepper
Kampot Black Pepper captivated the world with its rich flavor and delicate aroma.
Kampot Black Pepper is grown using old traditional farming methods and strict management without chemical fertilizers in an organic farm in Kampot, Cambodia which is widely known for its optimal natural environment for pepper farming.
It’s distinctive rich, deep flavor and aroma have captured palates around the world.
Here is the secret:
- Natural organic farming method with no chemical fertilizers or pesticides. The Kampot Black Pepper lets you taste true nature.
- Sea breeze, mountain, water, and soil that is suitable for pepper farming. The bounty of the natural environment and the rich minerals contained in the rocks in the Kampot soil deepen and enrich the flavor and aroma of the pepper.
- Cultivated in Kampot’s single farm using traditional Cambodian methods and techniques.
- Cultivated in a strict fashion under thorough supervision through the administrative agency. Clean and safe water and fertilizer management is ensured and thorough pesticide management.
- Produced with pure black pepper only. Pure taste strictly from the peppercorn, without using stems or leaf powder.
Description of Atomy Kampot Black Pepper
Pepper has been used as a spice since the early times because it obscures the odors of meat.
It contains 5-5.5% piperine, 6% chavicine, and 1-2.5% oil.
Black pepper is a fruit that has been dried before ripening, and white pepper is a ripe fruit that has been skinned and dried.
Black pepper has a strong flavor and aroma and is mostly consumed as a powder, but also consumed whole.
Cambodia – the magical land of Angkor Wat!
An essential purchase when traveling this area, Kampot Black Pepper can now be enjoyed at your home!
Kampot Black Pepper is grown using old traditional farming methods and strict management without chemical fertilizers in an organic farm in Kampot, Cambodia which is widely known for its optimal natural environment for pepper farming.
It’s distinctive rich, deep flavor and aroma have captured palates around the world.
Kampot Black Peppers (Atomy’s GSGS strategy)
With Atomy’s GSGS strategy- we proudly present you the Kampot Black Pepper! Bring more healthy flavors to your table with Kampot Black Pepper.
We manage and purchase world-class Kampot Black Pepper from a local farm in Kampot and sell it not only in Korea but also around the world, under the Atomy brand!
GSGS (Global Sourcing Global Sales) Strategy
One of Atomy’s key strategies, GSGS places absolute quality and absolute price at the forefront. The GSGS strategy is a way for Atomy and the producing country to grow together by purchasing outstanding products with global competitiveness and selling them all over the world.
Cambodia’s world-competitive, leading crop
Kampot Black Peppers are special local products of Kampot, Cambodia that were recognized by the WTO in 2010 and are specially protected and managed. NO peppers may bear the name “Kampot unless” produced there.
Cambodia’s iconic agricultural products exported to Europe and America are popular among chefs in Europe for its excellent quality recognized by the Cambodian government and worldwide, it received the GI-certification (Geographical Indication) from WTO in 2015 for its traditional Cambodian techniques.
Bottom line
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Hi, my name is Sopo Yung. I share natural health remedies and strategies to guide you to a healthier natural lifestyle –My passion and mission are to help you enjoy a fulfilled healthy life.
